Triple Berry Scones

Scones are one of those things I think are so much better homemade than store bought. So I decided to whip up a two berry scone version - blueberries and raspberries to be exact! I was going to go for a medley but all I had were Costco Frozen Berries and I wasn't about to eat those after their recall!

 

Ingredients:

2 cups all purpose flour

3 tbsp. sugar

1 tbsp. baking powder

1/2 tsp. salt

2 tbsp. regular butter, chilled and cut into small pieces

1 cup buttermilk

1 1/2 cups frozen berries

2 sprays butter flavor cooking spray

 

Directions:

Preheat oven to 400 degrees. Line a baking sheet with wax paper.

In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is that of fine crumbs. Stir in buttermilk and berries.

 

Shape dough into two 7-inch circles on prepared baking sheet. Cut each circle into six wedges and coat with cooking spray.

edit: Mine were more like 5-inch circles so I cut them into four slices a piece. I also used fresh raspberries since I realized I shouldn't use my frozen ones. So they got more than a bit squished!

 

Bake until cooked through and golden, about 25 minutes.



Last night it served as dessert, this morning as breakfast!

Oh and did I mention...this is a Weight Watchers recipe?!

 

Could have fooled me!

 

Bon Appetit!