This spring David planted a peppers plant and while I wasn't too sure what to do with them, he had the good idea to make pepperoncini's! I am not a spice person but I do like pepperoncini's so this seemed like a win for everyone.
I didn't necessarily want to can the peppers, mostly because I am impatient. So after some web searching I found a great recipe, found here.
If you have a pepper plant I highly recommend it!
Ingredients:
1 lb. fresh pepperoncini peppers
2.5 cups water
3 cups vinegar
3 tablespoons sugar
4 tablespoons pickling salt
2 bay leaves
2 tablespoons whole coriander seeds
2 tablespoons black peppercorns
4 garlic cloves
For a list of directions on how to proceed with canning please go to the original recipe which can be found here
For a list of directions on how to proceed with canning please go to the original recipe which can be found here
yum! yum! that looks like fun and delicious!
ReplyDeleteThey were THE BEST I have EVER tasted!!!!! More please... SO GOOOOOOD!!!!!!
ReplyDeleteholy crap girl you're the domestic goddess i admire. this is awesome.
ReplyDeleteexactly when unsure can or pickle whatever your garden is growing so you have items for later on and you don't allow what you grew go to waste unless you give away your garden to friends
ReplyDeleteI made these using asst.peppers out of my garden. Cajun bells, mexibells and smaller jalapeños. They are a little spicy. They are awesome! Thank you
DeleteWonderful! So happy you enjoyed them. I am not a spicy person but I think these have just the right amount!
DeleteOh my these look so amazing I will have to try this!
ReplyDeleteNicole
www.eleganceandclutter.blogspot.com
I nominated you for a Liebster Award!
ReplyDeleteGo on over to my blog - peachstateofmindleh.blogspot.com - to check out the details!
XO Lauren