Easy Hummus Dip Appetizer

You know the feeling when you need to bring an appetizer somewhere but you don't know what to bring? I promise you that this appetizer will be a repeat offender on your list of recipes. I wish I could take credit for it but it is my dear friend Kerri's creation. We have been noshing on this goodness for years and I am so happy to share it with all of you!

c/o Rifle Paper Co. notepad

c/o Rifle Paper Co. Folk assorted writing pencils

Ingredients

20oz. of hummus (I always go for the Sabra Roasted Pine Nut!)
green onions
cherry tomatoes
garlic & herb Boursin cheese
feta cheese
sliced black olives
avocado
cucumber (both for rimming the plate and adding into the dip)

You can use any bowl really but this quiche plate makes for a really nice presentation. First place all the hummus into the bowl. Make sure to push it out to the edges of the plate so your cucumber slices can stick into it. Next peel the skin off in sections around the cucumber, then slice the cucumbers into thin slices to rim around the bowl.

c/o Rifle Paper Co. Herb Garden Recipe Box

Once all the cucumber rounds are placed around the bowl simply start adding your ingredients! Dice up the tomatoes, any extra cucumber, black olives, green onions and sprinkle feta cheese and Boursin cheese on top. Boursin is more like a spread so just pluck it off with your fingers and crumble it. You can add as much or as little of each ingredient as you like. We usually add avocado to this as well but since I was prepping it ahead of time it was the last to go on.

Serve along side with pita chips. I promise people will gobble it right up!